Wednesday, March 21, 2012

PEANUT BUTTER AND JELLY PANCAKES



PEANUT BUTTER AND JELLY PANCAKES

Jelly Syrup Ingredients:
  • 1 cup jelly(flavor of your choice)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
Jelly Syrup Directions:
  1. Heat the jelly in a small pan over medium-high heat.
  2. Dissolve the cornstarch in 2 tablespoons water in a small bowl.
  3. When the jelly becomes liquid, add in the cornstarch mixture.
  4. Simmer until the mixture reaches a syrup consistency, about 5 to 10 minutes.
Peanut Butter and Jelly Pancake Batter Ingredients:
  • 1 1/2 cups milk
  • 3/4 cup peanut butter
  • 2 1/2 cups baking mix
  • 2 eggs
  • cooking spray
Pancake Directions:
  1. Warm milk in a small pan over low heat, then slowly whisk in the peanut butter until the mixture is completely smooth.
  2. Remove from the heat.
  3. Add the baking mix to a large bowl, then stir in the eggs and milk/peanut butter mixture.
  4. Mix until all ingredients are incorporated.
  5. Do not over-mix.
  6.  Spray a large skillet with cooking spray and set to medium-high heat.
  7. Pour about 1/4 cup pancake batter in the center of the skillet and cook until golden brown, then flip and cook on the other side.
  8. Cook about 1 to 2 minutes per side.
  9. Transfer the pancakes to a serving platter and serve with the syrup.

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