1/2 cup finely shredded cabbage
1 small carrot, grated
1 green onion, thinly sliced
2 tablespoons mayonnaise
1 teaspoon lemon juice
4 baby cos lettuce leaves
4 slices wholegrain bread, buttered
60g shaved chicken
Combine cabbage, carrot and onion in a large bowl. Add mayonnaise, juice, and salt and pepper. Toss to combine.
Arrange 2 lettuce leaves over 2 slices of bread. Top with chicken and coleslaw. Top each sandwich with another lettuce leaf, then remaining bread. Cut in half and wrap tightly in plastic wrap.