Thursday, February 23, 2012

Riesling Strawberry Slushy

Riesling Strawberry Slushy
  • 2 cups hulled strawberries
  • 1 bottle [750ml] dry Riesling
  • 1 tablespoon fresh lime juice
  • 2 tablespoons sugar
Reserve 1 cup of the Riesling – cover and place in the fridge to chill.
In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.
Serves 6

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